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Amuse Bouche

By: John Bruno Turiano Published May 26, 2009 at 02:22 PM

Chef's Choice

Just as a painter has a choice brush or an athlete has a preferred sneaker, a chef has that one kitchen tool he or she would be lost without. Here are some of our favorite chefs’ favorite tools.
By: Andrea Grant and John Bruno Turiano

 

Nibbles

Openings, Closings, Kitchen Changes, Food Events
By: John Bruno Turiano

 

Tapa-Fication

Do small plates equal a small bill?
By: Judith Hausman


Fine (Kosher) Wine

By: W.R. Tish


Emerald Elixir

By: Diane Weintraub Pohl

 

Restaurant Week - Yum

 

Chefs’ Favorite New Cookbooks

We love cookbooks, but which to buy? We asked local chefs for their favorites.
By: Judith Hausman

 

Getting Sappy

By: Diane Weintraub Pohl

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Main Course

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Offering great wines, expert advice, and the occasional sip, these small neighborhood merchants prove size isn’t everything. Plus a peek at some of the county’s top wine emporiums.

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A lawyer by day/blues guitarist by night tells you where to find blues every night of the week.

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