Best of Westchester 2015 Eat & Drink Editors' Picks
Torta di Spaghetti at Wolfert’s Roost
100 Main St, Irvington
(914) 231-7576; www.wolfertsroostirv.com
Chef Eric Korn and Jennie Werts playfully elevate eclectic comfort fare at this homey BYOB eatery. Case in point: the torta di spaghetti, a slightly crunchy quiche-sized slice of skillet pasta paired with a rich pork ragù and smooth, nutty piave cheese. It’s so tasty you may order seconds.