Best of Westchester 2015 Eat & Drink Editors' Picks
Sorell Wine Bar Bistro
282 Huguenot St, New Rochelle
(914) 341-1579; www.sorellwinebarbistro.com
Chef Christopher Daly’s chicken from Snowdance Farm in the Catskills is seasoned and crisped to perfection with a technique he learned at Bouley, using Maldon sea salt, fresh-ground pepper, Mission olive oil, sweet butter, garlic, and lemon thyme, with a gorgeous presentation to match.