Best of Westchester 2015 Eat & Drink Editors' Picks
The Smokehouse of NY
434 Waverly Ave, Mamaroneck
(914) 630-4787; www.thesmokehouseny.com
Owner Brett Portier dry-brines (salt and sugar and no preservatives) and smokes fresh salmon daily without coloring agents or additives, resulting in a truly artisanal product. The Scottish smoked salmon is like butter (hey, it’s marinated in scotch and then cold smoked over hardwood). The pastrami-smoked salmon is excellent too, but we swooned over the cured gravlax.