Best of Westchester 2015 Eat & Drink Editors' Picks
Chef’s Table NY
1096 Wilmot Rd, Scarsdale
(914) 725-1062; www.chefstableny.com
A spin on a mushroom breakfast omelet, the delish factor of this appetizer starts when you break open the yolk of the poached egg sitting atop an array of forest mushrooms (e.g., morel, porcini) that have been sautéed in earthy, rich truffle butter and ends only when the last drippings have been mopped up with a house-made roll.