Best of Westchester 2015 Eat & Drink Editors' Picks

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B├ęchamel Lasagna

The Cookery

39 Chestnut St, Dobbs Ferry 

(914) 305-2336; www.thecookeryrestaurant.com

In Northern Italy, especially Bologna and Emilia-Romagna, lasagna is made not with a red sauce but a thick white sauce (besciamella) made from butter, flour, and milk. The Cookery’s excellent white version, typically found on their fall/winter menu, uses house-made ricotta and mozzarella plus ham and mushrooms. 

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