Best of Westchester 2015 Eat & Drink Editors' Picks
39 Chestnut St, Dobbs Ferry
(914) 305-2336; www.thecookeryrestaurant.com
In Northern Italy, especially Bologna and Emilia-Romagna, lasagna is made not with a red sauce but a thick white sauce (besciamella) made from butter, flour, and milk. The Cookery’s excellent white version, typically found on their fall/winter menu, uses house-made ricotta and mozzarella plus ham and mushrooms.