Editors’ Picks 2013: The Best Food & Drink in Westchester
Westchester Magazine’s editorial staff picks the county’s best spots for fine dining, wine, food, and more.
(page 47 of 56)
Rib Eye | Benjamin SteakHouse
610 W Hartsdale Ave, White Plains
There are numerous reasons why Benjamin does steak so well. Among them: dry-aged USDA prime cuts with glorious meat-to-fat ratios, which Chef Arturo McLeod learned the importance of from one of the best (prior to Benjamin, he was at Peter Luger in Brooklyn for 20 years). Our fav is the 28-oz rib-eye, a juicy cut with a gorgeous crisscross sear. And no need for any steak sauce or butter (and certainly no ketchup)! Why mess with perfection?