Editors’ Picks 2013: The Best Food & Drink in Westchester
Westchester Magazine’s editorial staff picks the county’s best spots for fine dining, wine, food, and more.
(page 39 of 56)
Old-Time Butcher | Crisfield’s Meat Market
61 Purchase St, Rye
Long-time Rye staple Crisfield’s is the definition of butchery, with an impressive variety of meats and a staff to take you through each cut in-depth. Among its many specialties: German sausages, organic turkey and pulled pork, and the venerable “superblend burger” (ground rib-eye, skirt, New York strip, filet, and brisket steaks), trimmed and ground on-site.