Editors’ Picks 2013: The Best Food & Drink in Westchester
Westchester Magazine’s editorial staff picks the county’s best spots for fine dining, wine, food, and more.
(page 22 of 56)
Classic Chinese Dish | General Chan’s Chicken at Sichuan Pavilion
480 Westchester Ave, Port Chester
From the exterior, Sichuan Pavilion looks like your typical corner Chinese restaurant. But there’s nothing typical about its standout dish, a take on the ubiquitous General Tso’s chicken. This sauteéd masterwork ($15.50) uses dark meat (“white meat is more likely to dry out,” says owner Ricky Chan) and upgrades the veggies beyond just broccoli with colorful red bell peppers, sugar snap peas, and celery. Qing Dynasty General Tso Tsung-t,ang would be proud of this version of his namesake dish.