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County caterers crown their favorite crackers.
By: John Luposello and Ashley Studley Published June 16, 2009 at 03:14 PM
| FAVORITE Cracker | Caterer | Like It Because |
Carr’s
| Jennifer M. Ota Jennifer’s Kitchen and Catering Mount Kisco (914) 864-2107 | “They’re crispy and not too doughy.” |
Carr’s
| Chris Curtin The Catery Larchmont (914) 834-1780 | “They’re sturdy, light, versatile, and they don’t overpower what you’re going to put on them.” |
Rosales
| Taylor Smelser Taylored Menus Pleasantville (914) 741-5410 | “It has a sweet, anise flavor.” |
Flats
| Laurie Hander Leahy Food Fantasies (914) 523-4110 | “It’s a flatbread cracker that’s easy to eat and ideal for spreads.” |
New York Flatbreads
| Guy Demeo Unique Affairs Catering Pleasantville (914) 769-5010 | “They work well for different toppings.” |
Streit’s Matzo
| Jeffery K. Vaden Soul Luxe (914) 761-6787 | “It’s as versatile as its many different spellings—matzah, matzoh, matsah, matso, and in Yiddish, matze. One can break it neatly or roughly and it’s an excellent base for hors d’oeuvres.” |
