Rise. Shine. Eat.

Brunches worth waking up for


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Hotel Brunches

At Doral Arrowwood (975 Anderson Hill Rd, Rye Brook 914-939-5500), a prix-fixe buffet brunch is served in the Atrium in two seatings: Sundays, 11:30 am and 1:15 pm; $36.50 for adults; $18.50 for kids ages 4 to 10.

BLT Steak at the Ritz-Carlton, Westchester (3 Renaissance Sq, White Plains 914-467-5500), serves a special Sunday brunch from ll:45 am to 2:30 pm with a variety of à la carte options including brioche French toast and prime rib.

A Champagne buffet brunch is offered at The Renaissance Hotel’s 80 West (80 W Red Oak La, White Plains 914-694-5400) restaurant, Sundays from 11:30 am to 3 pm; prix fixe at $38; $19 for kids ages 5–12, and $2 for kids under the age of 5.

Larchmont writer Jeanne Muchnick is a big fan of brunch dishes, everything from the simple (scrambled eggs, toast, home fries) to the sublime (couscous Fez-style with caramelized onions, raisins, and chickpeas). When she’s not eating, she’s often writing about eating. Her food-related stories have run in The Journal News, Rockland Magazine, The Daily News and more.


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