Armonk



Photo by Samantha Garbarini

 

Restaurant North

386 Main St; 914.273.8686

How can a burger without cheese be this good? Chef John Poiarkoff sources the meat from Brooklyn’s Happy Valley Beef for a patty that’s big on flavor. But the star of this burger show might just be the green-chili aioli, a tangy foil to the rich meat, with just the right amount of spicy kick. (We wouldn’t say no to another plate of those crispy fingerling fries, either.)

Edit ModuleShow Tags
Edit Module