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PrintGreek Graviera Cheese Launches an MP Taverna Burger into Classic Territory
It’s not quite legendary yet, but that’s only because it’s still under the radar. With Graviera’s better-than-cheddar qualities and primo beef, this one won’t be a secret for long.
Published January 16, 2013 at 08:53 PM
MP Taverna Beef Burger with Smoked Graviera Cheese
There are burgers that are all about the toppings, and others that are all about the beef. At MP Taverna, you’ll find the second type—it’s basically an excellent steak, ground up, fire-licked, and served on a bun. Look for a perfectly seared, perfectly juicy, perfectly salted burger that bears intense, steaky impact; we like it topped with smoked graviera cheese, Greece’s haunting, subtly nut-flavored answer to cheddar.
1 Bridge St, Irvington (914) 231-7854; mptaverna.com
