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Amuse Bouche

Hummus taste test, Valentine's Day dinners...

What's in Season: Sprout Up

Chefs try to conquer the veggie’s bad reputation.
By Diane Weintraub Pohl                                                                                  

Chef Shiraz Mia

Coffee with the Chef
By John Bruno Turiano                                                                                      

Friends Who Like to Eat

These restaurants have lots of Facebook fans                                                 

Hummus Among Us

One chef accepts our chickpea challenge.
By John Bruno Turiano                                                                                      

11 Love Bites

Romance is in the air (and on the menu).
By Jeanne Muchnick                                                                                         

Nibbles

Openings, Closings, Kitchen Changes, Food Events
By John Bruno Turiano                                                                                      

 

 

 

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In the Current issue

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Ask Westchester

The Lost Village of Kensico

The Lost Village of Kensico

The truth behind the dam’s namesake, an abandoned factory, and a guy named Farragut.

When Breaking Up  Is Hard to Do

When Breaking Up Is Hard to Do

Antidepressants can be an absolute lifeline when you need them—but getting off of them is sometimes surprisingly difficult. A look inside the potential downside.

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Restaurant Reviews

 Mid-Market, Middle-American  With Masterly Execution

Mid-Market, Middle-American With Masterly Execution

Yorktown Heights’ Thyme Restaurant delivers with consummate skill.

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Main Course

Monday Night Dining

Monday Night Dining

Who says there’s no place to go on a Monday for dinner?

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High Note

First Kisses – Remembered

First Kisses – Remembered

This Valentine’s Day, get your sweetheart to pucker up by checking out a performance piece that’s all about kissing.

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