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The Blog For Insatiable Westchester Diners
Rioja: Mediterranean Mixed with American Comfort
Formerly known as Basil’s, the restaurant at Sheraton Tarrytown Hotel is now called Rioja , a nod to its mix of Mediterranean and contemporary American cuisine. The inviting dark wood restaurant contains a lounge and wine bar, fireplace, and large flat-screen TV. Executive Chef... Comments: 0
Posted 11/16/09 @ 11:54 AM
From the Magazine
Dining
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Amuse BoucheThe skinny on scallops, the delights of cask beer, the best deals on high-end wines—and more. |
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Bistro Rollin ReviewA welcoming neighborhood eatery you’ll want to return to (hint: always save room for dessert). |
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Flourish Baking Company |
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X20’s Christmas Dinner and Holiday Cabaret |
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Dinner Is Served: County CaterersHiring a caterer ensures the perfect holiday meal with none of the hassles. Here are 14 guaranteed to please your guests—and you. |
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Amuse BouchePartying on the night before Thanksgiving, rooting around for sweet-potato recipes, wine-shop owners give their fav BYOB spots, and more. |
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Frank Pepe’s Pizzeria Opens in YonkersNew Haven’s fabled Pepe’s Pizzeria flips into Ricky’s Clam Bar. |
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Review: Crabtree’s Kittle HouseCrabtree’s Kittle House freshens up a classic. |
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