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Eater

The Blog For Insatiable Westchester Diners

Rioja: Mediterranean Mixed with American Comfort

Formerly known as Basil’s, the restaurant at Sheraton Tarrytown Hotel is now called Rioja , a nod to its mix of Mediterranean and contemporary American cuisine. The inviting dark wood restaurant contains a lounge and wine bar, fireplace, and large flat-screen TV. Executive Chef... Comments: 0

Posted 11/16/09 @ 11:54 AM

From the Magazine

Dining

Amuse Bouche

Amuse Bouche

The skinny on scallops, the delights of cask beer, the best deals on high-end wines—and more.

Bistro Rollin Review

Bistro Rollin Review

A welcoming neighborhood eatery you’ll want to return to (hint: always save room for dessert).

Flourish Baking Company

Flourish Baking Company

X20’s Christmas Dinner and Holiday Cabaret

X20’s Christmas Dinner and Holiday Cabaret

Dinner Is Served: County Caterers

Dinner Is Served: County Caterers

Hiring a caterer ensures the perfect holiday meal with none of the hassles. Here are 14 guaranteed to please your guests—and you.

Amuse Bouche

Amuse Bouche

Partying on the night before Thanksgiving, rooting around for sweet-potato recipes, wine-shop owners give their fav BYOB spots, and more.

Frank Pepe’s Pizzeria Opens in Yonkers

Frank Pepe’s Pizzeria Opens in Yonkers

New Haven’s fabled Pepe’s Pizzeria flips into Ricky’s Clam Bar.

Review: Crabtree’s Kittle House

Review: Crabtree’s Kittle House

Crabtree’s Kittle House freshens up a classic.

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