Amuse Bouche Archive

	Title	Issue
	Food Writer Julia Sexton's List of Five Favorite Recent Dishes in Westchester, October 2012 Here are the top five most delicious things that restaurant critic Julia Sexton has eaten or drunk all month. Again, it was a pretty indulgent month. Actually, they all tend to be. By Julia Sexton	October 2012
	Q&A with Chef Michael Abruzese of Polpettina in Eastchester By John Bruno Turiano with Hannah Matluck	October 2012
	Restaurant Openings, Closings, Kitchen Changes, and Food Events in Westchester County, NY: September 2012 By JBT	September 2012
	Top Ocktoberfest Beers Strap on the lederhosen and heed the advice of a beer aficionado for which Oktoberfest brews to pour into your oversized beer stein. By John B. Turiano	September 2012
	Unique Cocktails in Westchester Anyone can mix up a gin and tonic, but where’s the fun in that? We scoured the county for more sophisticated sips. By JBT with Sacha Ginsberg	September 2012
	Food and Wine Professionals' Favorite Cleanses The Dirty Secret of Food and Wine Pros	September 2012
	Food Writer Julia Sexton's List of Five Favorite Recent Dishes in Westchester: September 2012 Here are the five best things that Julia Sexton, Westchester Magazine restaurant critic and food blogger, has eaten in the past 30 days. By Julia Sexton	September 2012
	Q&A with Chef Joe Baynes of The Rye Roadhouse By Brittany Lenotti	September 2012
	Baked Stuffed Nectarine Recipe from Jill Rose of Chiboust Bistro & Bakery It’s a more aromatic, no-fuzz peach—and this is the month nectarines shine. By Diane Weintraub Pohl	September 2012
	Restaurant Openings, Closings, Kitchen Changes, and Food Events in Westchester County, NY: August 2012 By John Bruno Turiano	August 2012

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