Dining Archive

	Title	Issue
	A Complete Guide to Westchester Magazine's 2013 Wine & Food Weekend Events, demonstrations, features wines and more for the 2013 Wine & Food Weekend	June 2013
	Nightlife in Westchester County: Best Bars, Clubs, and Places to Go for a Girls' Night Out Where the girls are: whether you’re looking for quiet conversation or festive fireworks, we’ve got a place just for the ladies. By Jeanne Muchnick	May 2013
	Food Trend: Charred, Blackened Food (and the Westchester County Restaurants that Master It) The new black is burnt: Smoky, bitter, imperfect, char is (and always has been) hot. By Julia Sexton	June 2013
	Where to Find Westchester’s Best Hot Dogs (and Hot Dog Trucks) A dog’s day: Sure, you can spend your summer downing a regular old hot dog in a no-frills bun, but why when you can traipse the County for one smothered with homemade sauerkraut or covered with macaroni and cheese? By Jeanne Muchnick	June 2013
	Westchester Restaurant Openings, Closings, Events and News in June 2013 The opening of Pinch in Yonkers, information about Westchester Magazine’s Third Annual Wine & Food Weekend, and more restaurant news. By John Bruno Turiano	June 2013
	Westchester’s Five Best Dishes in June 2013 Julia Sexton, Westchester Magazine restaurant critic and food blogger, gets to taste quite a bit each month. Here, her top five drinks and dishes. By Julia Sexton	June 2013
	Stew Leonard’s Hires Michael Luboff, Executive Chef and Director of Culinary Operations Stew Leonard’s new hire; plus: a recipe for provolone salad. By John Bruno Turiano with Adrianna Shashaty	June 2013
	La Renaissance Cake by David Shore, Owner of La Renaissance Pâtisserie Française in Scarsdale Deconstructing to desserts from top bakers. By John Bruno Turiano with Adrianna Shashaty	June 2013
	Chef Q&A: Wulfredo Boconsaca We sat down with the chef of Augie’s Prime Cut Restaurant & Bar in Mohegan Lake to learn his culinary hero, favorite guilty pleasure, and strangest request from a diner. By John Bruno Turiano	June 2013
	How to Prepare Fava Beans; Plus: Pasta e Fagioli Recipe Courtesy of Orfino’s in Briarcliff Manor A keen bean: Once peeled and boiled, a fava bean’s potential is endless. By Diane Weintraub Pohl	June 2013