Dining Archive

	Title	Issue
	Inside Westchester’s Artisanal Ice Cream Shops Beat the heat with some spectacular scoops that put grocery-store options to shame. Handcrafted flavors, natural ingredients, and small-batch production specs make for unforgettable treats across the county. By Jeanne Muchnick	July 2013
	Keg Wines Offer Restaurateurs a Cost-Efficient and High-Quality Option in Westchester Wines on tap offer a sustainable by-the-glass option for bars and restaurants and are available at Truck, Tagine, DeCicco’s Brewster, and other restaurants. By Julia Sexton	July 2013
	Top 10 Tips for Safe Barbecuing How to stay healthy this summer, according to Peter DeLucia, assistant commissioner of the Westchester County Bureau of Public Health Protection. By Carol Caffin	July 2013
	How to Grow and Cook Zucchini Blossoms (Recipe) Chef Chris Vergara of Meritage in Scarsdale shares his recipe for three-cheese zucchini blossoms. By Diane Weintraub Pohl	July 2013
	Chef Q&A: Castle Hotel & Spa’s Marc Lippman When your late-night snack is a swig of tequila and you can cop to reading 50 Shades of Grey, it’s safe to say there’s nothing you won’t try at least once. Such is the case with Lippman. By John Bruno Turiano	July 2013
	Westchester’s Five Best Dishes in July 2013 Exotic Saigon Roll at Saigonese, Durian’s Laab Gai, George Dickel rye whiskey, and more By Julia Sexton // photos by james sexton	July 2013
	Scarsdale’s Imagine Candy Adds Artisan Popbars To Its Sweets Roster Just in time for warm weather, the fruit-based popSorbetto and creamy popGelato offer summer refreshment without artificial flavorings or high-fructose corn syrup. By John Bruno Turiano	July 2013
	Westchester Restaurant Openings, Closings, Events and News in July 2013 Stephanie Landis joins Mambo 64 as chef de cuisine, Ridge Hill in Yonkers hosts a farmers’ market managed by Down to Earth Farmers Markets, and more. By John Bruno Turiano	July 2013
	Port Chester’s Empire Coffee Co Inc’s Small-Batch Roasts Boost Flavor Skip the generic java and opt for locally roasted beans from the Richter family, whose four generations of coffee expertise is sure to give a boost to your morning routine. By Julie Ruggirello	July 2013
	A Complete Guide to Westchester Magazine's 2013 Wine & Food Weekend Events, demonstrations, features wines and more for the 2013 Wine & Food Weekend	June 2013