Dining Archive

	Title	Issue
	Nightlife in Westchester County: Best Bars, Clubs, and Places to Go for a Girls' Night Out Where the girls are: whether you’re looking for quiet conversation or festive fireworks, we’ve got a place just for the ladies.	May 2013
	Chef Q&A: Burrata Wood Fired Pizza’s Chas Anderson The Eastchester chef has cooked for the founder of modern Italian cuisine, so you can take his culinary skills to the bank. By John Bruno Turiano	May 2013
	The Westchester Magazine Kitchen Confidential Recipe Collection Try our eight amazing home cooks’ delicious recipes in your own home. By Laurie Yarnell	May 2013
	Westchester Home Cooks’ Top Tips, Hints, and Ideas Our amazing amateur chefs dish out everything you need to know to get cooking. By Laurie Yarnell	May 2013
	Cooking at Home with Eight Amazing County Residents These local cooks dish out their best tips, sources, secrets and more. By Laurie Yarnell // Photography by Phil Mansfield	May 2013
	Micro-Farm Langdon Farms in Irvington Supplies Organic Heirloom Tomatoes and Green Beans to Local Restaurants Expect to find fresh produce from this micro-farm on your favorite restaurants’ menus. By Deanna Cioppa	May 2013
	Westchester’s Elite Yelp-Users Share Their Insights on the County’s Food Scene With their sights set directly on Westchester, six elite Yelpers dish on the ins and outs of the local food scene. By John Bruno Turiano and Georgette Yacoub	May 2013
	Westchester’s Five Best Dishes in May 2013 Soup Dumplings at Dumpling + Noodle, TRUCK’s devil’s food cake and other must-try dishes By Julia Sexton	May 2013
	Westchester Restaurant Openings, Closings, Events and News in May 2013 Savoring the Mother’s Day four-course menu at The Farmhouse at Bedford Post, Bartaco’s $1.50-a-pop taco Tuesday deal and more restaurant news. By John Bruno Turiano	May 2013
	Alaska’s Coveted Copper River Salmon Available at Purdy’s Farmer & the Fish Sockeye, coho and bruiser salmon peak in succulence during May’s spawning season, and are a welcome departure from the farm-raised alternative. PLUS: Chef Michael Kaphan’s Copper River salmon recipe with asparagus and morels By Diane Weintraub Pohl	May 2013