Dining Archive

	Title	Issue
	Whiskey Gains Popularity in Westchester Bars and Restaurants “Brown” lovers can get their fill at Mamaroneck’s Bar’Lees Wine and Whiskey Bar, Gleason’s in Peekskill, Pour in Mount Kisco and other whiskey-friendly watering holes in Westchester. by Julia Sexton	March 2013
	Crafting a Perfect Valencia Orange Cocktail La Bella Havana’s Jason Adolphus mashes a whole orange with orange vodka, elderflower liqueur and other ingredients for a tangy-sweet refresher. by Diane Weintraub Pohl	March 2013
	Chef Q&A: Chris Hettinger of Tarrytown’s Cellar 49 He’s darn proud of his short ribs and loves bourbon, bacon and sports. Find out what else makes this acclaimed chef tick. by John Bruno Turiano	March 2013
	Westchester’s Top Five Dishes to Try in March Julia Sexton dives into Gleason’s Black Dahlia cocktail, braised beef filets at Szechuan Gourmet, genmaicha tea at Aoyama and other culinary delights. by Julia Sexton	March 2013
	March 2013 Restaurant Openings, Closings, Events and News in Westchester Scarsdale’s Pizza & Brew becomes Racanelli’s New York Italian, a vegan-friendly haven (that meat-lovers can enjoy, too) in Greenwich’s Organic Planet and more. by John Bruno Turiano (organic planet write-up by DWP)	March 2013
	Celebrate St. Patrick’s Day with Authentic Irish Cuisine at 16 Westchester Restaurants It’s more than just soda bread and potatoes. Think traditional stews, rich seafood and a dash of booze here and there to keep you warm through March. By Jeanne Muchnick	March 2013
	Restaurant Openings, Closing, and Local Dining News in Westchester County for March 2013 Restaurants come, restaurants go. Chefs move from kitchen to kitchen and menus change seasonally. Check out all the latest Westchester County foodie news in our web-expanded Nibbles column. by John B. Turiano	March 2013
	Captain Lawrence and The Cookery’s Autumn Ambush Ale The spicy brown ale features chef David DeBari’s proprietary mix of Indian spices.	January 2013
	Westchester’s Indian Cuisine Scene: More Than Samosas Meet the Eye Little Kabab Station, Chutney Masala Indian Bistro, Little Spice Bazaar and others are coloring the typical Westernized-Asian standard with their own exotic (read: authentic) flair. By Julia Sexton	January 2013
	Restaurant Openings, Closings and News Coriander Modern Indian opens in Larchmont, Taiim Cellar Slated for Hastings and more.	January 2013