Cut & Dried

The recipe for a perfect holiday cocktail party: lots of drinks, a big board, bread and cheese, and some exceptional charcuterie.


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This year, wow guests with these locally produced options, or gift them to your favorite friends. After all, there’s no place like home — especially during the holidays. 

Pâté Grandmere

This rustic pork pâté is seasoned with a heady mix of Cognac, shallots, black pepper, nutmeg, cloves, and thyme, and wrapped in house-made bacon. Campbell Meats, Dobbs Ferry, $18/lb

Saucisson Provençal

Available at the Chappaqua Farmers’ Market, this bestselling salami is flecked with herbes de Provence, garlic, and black pepper.
JACÜTERIE, Ancramdale, $15 each

Spicy Coppa

Butchered on-site, this Italian-style charcuterie gets its kick from black pepper, chili flakes, cayenne, and paprika, before being air-dried for 3 to 4 months.
Campbell Meats, Dobbs Ferry, $40/lb

Bacon Jam

Perfectly spreadable, jars of this coriander-and-coffee-inflected savory-sweet jam are packed with applewood-smoked bacon, brown sugar, and maple syrup.
Crabtree’s Kittle House, Chappaqua, $12 each

 

 

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