Equus, recognized as one of the most romantic dining experiences in Westchester County will feature an imaginative and innovative Valentine’s Day Tasting Dinner that illustrates the range of the award-winning Culinary Team at Castle Hotel & Spa. Under the creative direction of Chef Marc Lippman, the unique Valentine’s Day Menu includes six carefully selected offerings including Peekytoe Crab, Ruby Red Beet Risotto, and Duo of Dry Aged Beef with a Passion Fruit Sorbet and Hawaiian Milk Chocolate. The sumptuous meal is finished off with Mignardise, an elaborate assortment of small, bite-size desserts specially designed to complement this special six-course Tasting Dinner.
The Tasting Dinner is offered at $125 per person ($175 with Wine Pairing). A 20% gratuity and applicable NY State sales tax will automatically be added to your check. Seating is available on Friday, February 14 and Saturday February 15 from 5:30 to 10:00 PM. Reservations are required. Please call (914) 631-3646 for reservations.
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We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.