Need a little help in the kitchen? Leave it to Mark Kramer, chef and owner of Susan Lawrence, to assist you in his Tapas Party: Mastering Summer Entertaining cooking class. Participants will learn (and taste!) a menu that includes pancetta-wrapped grilled shrimp, pumpkin-seed turnovers, stuffed fresh figs, and risotto paella. Contact Chappaqua Continuing Education to reserve a spot.
We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.