From Monday February 17, 2014 thru Sunday March 9, 2014, Equus is featuring its own Restaurant Month Menu with a special three-course menu.
Offered at $29 for lunch and $48 for dinner, the sumptuous Auberge cuisine menu includes a glass of wine paired by the Sommelier during lunch or 50% off on selected bottles of wines from our cellar during dinner.
Celery Root Soup
Chestnuts, Honey Crisp Apples, Cream, Brussels Sprouts
Local Organic Greens, Crispy Wonton, Crudités, Ginger Vinaigrette
Montauk Point Skate Wing
Sauce Grenobloise, Yukon Gold Potato Purée, Brussels Sprouts
48 Hour Braised Beef Short Rib
Creamed Spinach, Wild Mushrooms, Crispy Parsnip
Frangipan and Berry Tart
Cranberry Frozen Yogurt
Belgian Chocolate Mousse Cake
Reservations are required and seating is limited.
$29 & $48
We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.