On August 22nd, 80 Ruth’s Chris Steak House locations will celebrate their New Orleans heritage with a five-course “Hand-Crafted Cocktail” dinner featuring the spirits of William Grant & Sons and Rémy Cointreau USA.
The featured menu includes:
-First Course: Ahi Tuna Stack Ahi poke, mango, avocado, tomato, wonton crisps, wasabi crème fraîche paired with French Quarter 75 featuring Hendrick’s Gin and Piper Sonoma Blanc de Blancs
-Second Course: Summer Melon Salad honeydew & cantaloupe, crispy prosciutto, spring mix, citrus champagne vinaigrette paired with Ruby Red Grapefruit & Basil Martini featuring Reyka Vodka
-Third Course: Seared Scallops Rockefeller flakey puff pastry, creamed spinach, crisp bacon, béarnaise sauce paired with Blackberry Sidecar featuring Rémy Martin V.S.O.P, Cointreau, lemon juice, and muddled blackberries
-Fourth Course: Sizzling Filet Mignon & Crab Cake served with pecan crusted sweet potato casserole paired with Apricot Sour featuring Hudson Baby Bourbon, fresh lemon juice, and apricot preserves
-Fifth Course: Coconut-Pineapple Bread Pudding spiced rum crème anglaise, raspberry sauce paired with Mount Gay Iced Coffee prepared with Mount Gay Eclipse Rum, dark roast coffee, fresh cream, and a dash of nutmeg
Pricing for the “Hand-Crafted Cocktail” dinner varies by market with an average price of $85 per person. For a complete list of participating restaurants and to make reservations, visit http://www.ruthschris.com/promotions/cocktaildinner/.
We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.