Join Chef Eric Korn of the Good-Life Gourmet as he teams up with Chef Matthew Safarowic for a four-course adventure in pop-up dining at Mansion on Broadway Dine on scallop crudo with apple dashi and pickled radish; duck breast with forbidden rice, fennel, and roasted apple; acorn squash ravioli, braised short rib, and wild mushroom smoked chilies; and blackberry panna cotta with mint cream and brown butter tuille. Drooling. Limited seating. Reservations only.
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