Plant-Based Cooking for the Holidays at Mike's Organic
Nov 14, 2019
07:00 PM until 09:00 PM
Joy Pierson, Stamford-based cookbook author, nutritionist and co-founder of NYC's famous Candle Cafe and Candle 79 restaurants, will lead a plant-forward Thanksgiving cooking class at Mike's Organic Market in Stamford. The finest local and seasonal ingredients will be transformed into delicious dishes, providing inspiration for new additions to your holiday table. Wine, tasty treats and goodies to take home are all on the menu!
More about Mike's Organic: Mike’s Organic encompasses Mike’s Organic Delivery, the farm to home grocery service founded by lifelong Greenwich resident Mike Geller, and Mike’s Organic Market, a marketplace and hub for food and wellness education located in Stamford, Connecticut. Founded in 2009, Mike’s Organic Delivery brings sustainable, healthy and delicious food directly to your doorstep with the mission of making it easy to eat clean and wholesome food. In addition to the finest grocery products, Mike’s Organic Market offers a series of events, classes and pop-up experiences and is also available to host private events, seminars, cooking tutorials, and more.
Mike's Organic Market
377 Fairfield Avenue
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