Ever dreamt of receiving cooking advice from a food connoisseur? How about one who has traveled to all regions of Italy discovering the tricks to unique Italian dishes? Well now’s your chance to live that dream when Francine Segan comes to the Westchester Italian Cultural Center for PASTA: The Long and the Short of it, a special culinary presentation straight from Italy in relation to her sixth cookbook coming out this month.
15 - members, Non-Members $25
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