A taste of autumn... Vintology Wine & Spirits teams up again with Chef & Culinary Instructor Jennifer Rossano to present an evening of delicious food, great wine and interesting conversation about the evolving landscape of sustainable and organic produce. Sample Jennifer’s creative preparations, inspired by early autumn’s harvest, while the Vintology staff pours tastings of organic wines to match.
As the weather gradually shifts to cooler temperatures, we enjoy lingering warm weather favorites like zucchini, eggplant and tomatoes, while transitioning our palettes to the hardier crops of fall – tender Brussels sprouts, beets, cauliflower and cabbage, to name a few.
Jennifer will prepare an array of dishes using the best local and organic ingredients in season. The evening’s menu will feature tastes of Beet & Pear Salad, Truffle Scented Cauliflower Soup, Ratatouille, Pork Roast with Maple Glazed Cabbage & Apple Compote, and Braised Short Ribs in Barolo, plus Dessert!