The Livanos family, to honor their Greek heritage, will serve a special Lenten Menu at City Limits Diner through May 4. Chef Peter Assue has crafted a menu featuring dishes without meat, seafood (shellfish an exception), or dairy. Some of the plates to sample include vegetarian moussaka; shellfish pizza; grilled prawns with eggplant, mushrooms, and white beans; and grilled octopus. 5 pm and on daily
17 to $23 (entrée cost range)
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