Test your culinary skills with Sur la Table at The Westchester! On Saturday, May 26, from 1 p.m. until 2 p.m., kids are invited to become little chefs and make their own icing. After this demo they are encouraged to decorate their own cupcakes, so they can create a nice tasty treat. Class will be held in Savor, on level 4. Space is limited to 50 kids. Registration opens the morning of the class, and takes place at our concierge desk, on level 4.
We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.