Crème de la Crème at The Ritz-Carlton, Westchester, will be hosting a Junior Chefs Academy for all future culinarians. All Junior Chefs will have two hours to engage with the Ritz-Carlton culinary team and learn everything from baking techniques to fun recipes that they can take home and share with family and friends. Attendance is limited to 25 children, ages 7-17 years old.
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