Jam Making – Saturday June 7, 2 PM – 4 PM, Barn F.
One of the pleasures of a heavy summer harvest is being able to preserving your excess produce for the winter. Come join Chef Donna Simons of Pound Ridge Organics for this jam and jelly-making workshop, where you'll learn how to take your favorite summer fruits and turn them into a tasty treat that you can enjoy all year long. Registration is required; $25 per person, $10 for children ages 8-12. Call (914) 962-2368 or register online at www.HilltopHanoverFarm.org/Events
Hilltop Hanover Farm
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