This event occurs weekly, on Tuesday and Wednesday.
Golden Knives Challenge is a concept restaurant which will open during three weeks in May at The Lodge at Hudson Harbor, in Tarrytown.
It's a tournament pitting six of Westchester’s best chefs against each other. Over a three-week period, they will battle each other two at a time, putting out their best food in an attempt to win the tournament and collect the grand prize.
The pop-up will be open for two seatings each night. You will enjoy three courses from each competing chef, and will then cast your vote on who won the evening.
Participating chefs are: Eric Korn, Good-Life Gourmet, Irvington; Alex Sze, Juniper, Hastings; Carl Van Dekker, The Village Dog, Tarrytown; Navjot Arora, Chutney Masala, Irvington; Diane Forley & co-chef Michael Otsuka, Flourish Baking Company; and Sean Corcoran, Peekskill Brewery, Peekskill.
The dates for Golden Knives are May 7, 8, 9; May 13, 14, 15; and May 22 and 23. The first seating is at 7:00 pm, second seating is 8:30 pm.
Group rates and tournament packages are available.
We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.