Cozy up with friends and family at an elegant five-course Farm Table Dinner at Susan Lawrence featuring dishes created by Executive Chef and Owner Mark Kramer. Dinner includes the option of an open-bottle wine-tasting ($20 extra). Guests can dine at a communal antique farm table or a private table. Reservations are required.
Cost includes tax and tip but not $20 wine-tasting.
9142388833, x 204
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