Be a part of a unique cooking experience at Stone Barns Center for Food & Agriculture during the February school break. Family Meal Week: Make & Take teaches 7- to 10-year-old children kitchen tips and tricks. They will create a nutritious and easy-to-make winter meal, and then take it home to share with the rest of the family. This event runs Thursday and Friday as well.
36 (member youth), $40 (non-member youth)
Stone Barns Center for Food & Agriculture
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