Spring Break week is also Family Meal Week: Little Cooks Make & Take at Stone Barns Center for Food and Agriculture. The Center will host a cooking class for children 4 to 6 years old. This class continues through Friday, March 29. Families can sign up for one class or come all three days.
36 (member/youth), $40 (youth)
We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.