Park 143 Bistro is hosting an Evening of Bourbon & BBQ. Executive Chef Jason Holmberg has prepared a three-course meal consisting of braised beef brisket, pulled pork, and Southwestern chicken breast. A variety of bourbons such as Larceny, Eagle Rare Single Barrel, and Buffalo Trace will accompany the BBQ favorites. Reservations are required.
65 (tax and tip included)
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