If you’re someone who always misses brunch on Easter because you like to sleep in, then BLT Steak has another option: Easter Dinner. Chef Ichigaku Gonai’s menu includes dishes such as wild-mushroom risotto with black truffle and garlic chips and braised lamb shank with kabocha purée and braised kale. For dessert: a mango sundae with macadamia nuts and a caramel drizzle. Reservations are recommended.
40 (entrée cost)
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