Anybody can spend $400 on a meal and get great food, but it takes real skill and knowledge to get a great meal for $20. Oh, the great cheap meals are there—but you really have to look for them. The good news is that we’ve done all of the legwork for you.
You say you want great quality, impeccable ingredients, and fabulously on-trend dishes? Well, we at Westchester Magazine have got your back. We’ve eaten everything in the County from north to south, and these are the results. Here are Westchester’s best cheap eats.
Julia Sexton is a New York based restaurant critic and writer. Look for her upcoming book, Hudson River Valley Chef’s Table, on Amazon.com. Also, you can follow Sexton’s adventures on her CRMA award winning dining blog, Eat Drink Post.