August 2010
Features
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Best Hip RestaurantsEat! See! And Be Seen! We hit the streets to find the hippest scenes for late summer nights of dining, drinking, and whatever-ing. |
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Jean-Georges's EscapeThe venerated chef talks about relaxing, living—and eating—at his weekend Waccabuc retreat. |
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Cold ComfortWho says soup is just for winter? These refreshing broths hit the spot. |
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Food TV: Left of the DialBaron Ambrosia, alternative food personality, comes straight outta the Bronx to take us on a food crawl of Yonkers. |
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Party in a PitcherThere’s nothing like chilled, fruity sangria to jumpstart the festivities. |
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Wonderful WunderkindsMeet the local residents who have conducted groundbreaking scientific research, performed before standing-ovation crowds, and brought home a slew of awards and trophies—all before they turned 19. |
Departments
Editor's MemoArchive » |
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Editor's MemoFood, Glorious Food |
InboxArchive » |
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LettersWhere Does “Upstate” Start?/ In the Swim |
914Archive » |
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Beauty & StyleCool turquoise jewels, a teen fall fashion primer, new stores, and more. |
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Talk of the CountyThe best way to keep your cellphone batteries juiced, the birds of a feather that flock in Westchester, and more. |
Photo OpportunitiesArchive » |
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FotoFilesThe County’s first children’s museum moved a bit further toward completion with a benefit, titled Cocktails on the Sound, held steps from the construction site at the bathhouses on the Rye... |
Ask WestchesterArchive » |
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From Roads to RichesCounty roads by any other names would not be as sweet. |
Our NeighborArchive » |
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Tom Kitt’s Big YearIn January 2009, former Armonk resident Tom Kitt was closing his second Broadway musical after weak ticket sales. (His first lasted 10 days.) Now, he has a Tony, a Pulitzer, and two hit shows on... |
DiningArchive » |
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Amuse BoucheThe sweet honey taste test, where to get your mixology degree, mighty melons, and more. |
Restaurant ReviewsArchive » |
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Street SmartThis spiced-up Hartsdale storefront serves sexy South Asian street food at burger prices. |
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Off the HookA fish house in Irvington does New England proud. |
Main CourseArchive » |
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Let Them Eat Crab CakeNo frills and little filler make for the best crab cakes. |
Side OrderArchive » |
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Bonbon Appétit |
Culture, Etc.Archive » |
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August HighlightsPLUS: What to add to your Netflix queue this month. |
High NoteArchive » |
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Escape to SummerscapeA tiny college in the Hudson Valley becomes the most unexpected summer destination worth a day trip. |
Final SayArchive » |
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It’s in the BagLiliana Rojas, cashier at Whole Foods Market in White Plains |
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In the Current issue
Archive » Ask Westchester |
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From Roads to RichesCounty roads by any other names would not be as sweet. |
Archive » Restaurant Reviews |
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Street SmartThis spiced-up Hartsdale storefront serves sexy South Asian street food at burger prices. |
Archive » Main Course |
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Let Them Eat Crab CakeNo frills and little filler make for the best crab cakes. |
Archive » High Note |
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Escape to SummerscapeA tiny college in the Hudson Valley becomes the most unexpected summer destination worth a day trip. |
