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FeedJust Don’t Call It Sushi…
Ceviche may be raw fish, but there’s not a grain of rice or seaweed to be had. Still, you can find the flavors of Japan—along with Thailand, the Caribbean, and even France—in some of our favorite local ceviche dishes.
By: Diane Weintraub Pohl Published July 23, 2009 at 11:23 AM
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 | SIMPLY SWEET“Less is more” is the credo at Armonk Lobster House, where a tomato, bell pepper, and chile mince anoints citrusy scallop discs. Armonk Lobster House |
WONDERFULLY WORLDLYF.I.S.H.’s ceviches span a globe of flavors. Here, a lime-infused avocado dome enveloping snapper and bell pepper is flanked by a microgreen-garnished ahi tuna-and-watermelon ceviche and a crisp mound of fried tortilla chips. F.I.S.H. |  |
