Westchester Chefs' Signature Dishes (PHOTOS)

Twenty of the county's premier kitchen maestros serving their finest fare? It all happened during our Wine & Food Festival.


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Cookery chef/founder David DiBari and his team take a break from roasting meats to say cheese.

Photo: Sara Strauss

Last Friday night, nearly two dozen of the area's superstar gourmets shared their most noteworthy menu items at the Ritz-Carlton in White Plains as part of Westchester's Wine & Food Festival.

Thank you to our participating chefs: Michael Abruseze and Kyle Inserra of Polpettina; David Amorelli of Harvest On Hudson; David DiBari of The Cookery, Scott Fratangelo of L'inizio; Eric Gabrynowicz of Restaurant North; Kennardo Holder of Ritz-Carlton White Plains; Robert Horton of An American Bistro, Michael Kaphan of Purdys Farmer & the Fish; Peter Kelly of X20 Xaviars on the Hudson; Ethan Kostbar of Moderne Barn; Glenn Vogt of RiverMarket Bar and Kitchen; Jay Lippin of Crabtree's Kittle House Restaurant & Inn; Andy Nusser of Tarry Lodge, Leo Pablo of The Inn at Pound Ridge by Jean-Georges; Rafael Palomino of Sonora; Christian Petroni of Fortina, Michael Psilakis of MP Taverna Irvington; Andy Schilling of BLT Steak, Michael White of Campagna Restaurant; and Bobby Will of Saltaire Oyster Bar.

Additional thanks Varmax Liquor Pantry, Blue Moon Brewing Company, Captain Lawrence Brewing Company, Penny Lick Ice Cream Company, Coffee Labs Roasters INC, Blue Tulip Chocolates, and Lulu Cake Boutique.

And thank you to everyone who came out to enjoy great food, wine, and company. See you next year!

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