Our 5 Favorite Hudson Valley Restaurant Week Cocktails—And How To Make Them
More than 220 local eateries, spanning 114 miles across seven counties, participated in this year’s Hudson Valley Restaurant Week, which ran through Sunday, March 22. During this two-week extravaganza lucky diners had the opportunity to enjoy a prix fixe, three-course lunch ($20.95) or dinner ($29.95) at some of the region’s best restaurants. But feasting on farm-fresh food is just part of the fun; sipping on locally-sourced craft cocktails elevates the entire experience. Dutch's Spirits, Warwick Valley Winery and Distillery, and Hillrock Estate Distillery are a few of the lauded local liquors being used in creative cocktails all around the region.
The festival is over, but we refuse to let the cocktails end with it.
Check out five of our favorites. Start slideshow »