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The Blog For Insatiable Westchester Diners
Sep 24, 2008
07:53 AM
Eater

Tarrygram

So—we dropped by Tarry Lodge last week, trying to guage an opening date for the most highly anticipated restaurant in Westchester ever, and here’s what we found. According to a surprisingly helpful unnamed cook, who didn’t throw us out on our butt after we barged unannounced into his kitchen (in our day, we’d have thrown a pan at us), Tarry Lodge will be open on Friday September 26th, pending a final kitchen inspection scheduled for September 19th. While we were loitering (all ears), we spotted Executive Chef Andy Nusser orienting a new staffer. We didn’t bug him—he has a lot on his hands.

We did however notice that Tarry Lodge has a whiffy Dumpster out front loaded up with produce crates, and there’s still a couple of Port-O-Sans lurking out back. Let’s hope they get those nasty situations squared away before they get out the searchlights and red carpet.

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About This Blog

Julia Sexton

Julia Sexton
Westchester County

Julia Sexton is a Westchester-based food writer whose work has appeared in The New York Times, the Boston Globe and a host of other publications. An avid traveller and eater, she is currently on the United States Agricultural Department's Most Wanted list for crimes involving the illegal importation of lardo.

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