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High Tea at Saint George Bistro

The Hastings French Bistro, along with Seasons Flower Shop, creates a perfect way to spend Sunday afternoon.

Spend 4/20 at The Cookery

We’ll be having the hemp oil cocktail, thanks.

The Westchester’s ‘Savory’ New Food Court

White Plains' go-to shopping mall is launching a brand-new food court, Savor Westchester, with six fabulous restaurants preparing to open their doors

Apricots and Honey Wine & Spirits Celebrates First Anniversary

The Mount Vernon shop hosted a Grand Wine Tasting for the public.

sherry b Takes Manhattan

Chappaqua’s bakery offering artisan versions of classic American sweets is expanding south this summer.

Try These Nut-Free Sweets This Easter

Two Larchmont moms create a successful line of nut-free candy.

Sourpuss and Mo’citra — Yonkers Rappers? No, New Beers at the City’s Brewery

Veteran brewer Dave Hartmann joins the brewery and debuts an array of original beers.

Bring on the Chocolate, Easter’s on Its Way!

Local Pastry Chef Maarten Steenman is hard at work baking up delicious Easter treats.

New Grub at Yankee Stadium

Yankee Stadium has a myriad of new food offerings way beyond hot dogs and ice cream in a helmet.

Have You Tried Black Cat Café’s Sunday All-Day Brunch?

This bustling Irvington cafe has healthy brunch options for the whole family.

4 Kosher Wines You Should Try During Passover

It’s time to fill the cellar with kosher wine.

A Taproom Sans Beer That’s Worth a Trip Anyway

The Twisted Branch in Valhalla serves up hand-blended spices, local honey, in-house gourmet coffee, and all the oil and vinegar blends your kitchen is craving.

Why You Should Know What Bistronomie Means

Stamford’s NOIR adheres to a progressive and peculiarly named European dining style via a serious-minded menu in a pretense-free atmosphere.

Yo! It’s Restaurant Week in the YO

If you didn’t think Yonkers was a dining destination think again as International Restaurant Week hits the city with discounted meals.

Blueberry Muffin Taste Test

Got breakfast plans for tomorrow?

At Westchester Magazine, We Eat Cookies for Breakfast

Irvington’s Red Barn Bakery thinks you should too.

Eat With Your Eyes: Rye House

A visual guide to the offerings at this gastropub in Port Chester.

Game On

Wild boar, elk, and bison are on the menu at Bridge View Tavern.

Creative Creations at T-swirl Crêpe

This trendy Japanese chain on Mamaroneck Avenue brings sweet and savory crêpes to the White Plains food scene.

5 Ways to Eat Waffles for International Waffle Day

From straight-up classics to kind of crazy.

Stew’s Put What in a Bagel?

Everyone’s favorite animatronic animal-friendly supermarket is offering an unusually flavored bagel.

A Meal in a Muffin

A New Rochelle-based mother-son team has created LIFT Protein Muffins, a unique meal replacement that is both gluten-free and Paleo.

Eat With Your Eyes: Vega Mexican

A visual guide to the offerings at this stylishly appointed Mexican restaurant.

Forget the UPS Driver, the Milkman Is the Delivery Guy You Want at Your Doorstep

Matt Marone of Westchester Milk revives an old tradition with farm fresh products.
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