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5 Ways to Eat Waffles for International Waffle Day

From straight-up classics to kind of crazy.

Stew’s Put What in a Bagel?

Everyone’s favorite animatronic animal-friendly supermarket is offering an unusually flavored bagel.

A Meal in a Muffin

A New Rochelle-based mother-son team has created LIFT Protein Muffins, a unique meal replacement that is both gluten-free and Paleo.

Eat With Your Eyes: Vega Mexican

A visual guide to the offerings at this stylishly appointed Mexican restaurant.

Forget the UPS Driver, the Milkman Is the Delivery Guy You Want at Your Doorstep

Matt Marone of Westchester Milk revives an old tradition with farm fresh products.

Buon Appetito on Bank Street

Cotto Wine Bar in Downtown Stamford boasts a 400+ bottle wine selection, and serves classic Italian fare.

The Best Butternut Squash Soup in Westchester

Jean-Jacques in Pleasantville may be most known for its desserts, but did you know it also has the creamiest soup around?

Get Ready for the Sushi Donut

This Instagram-worthy sushi trend hits Mount Kisco.

Get Your Best Butter Ready For Soda Bread This St. Patrick's Day

Most identified with (but not invented by) the Irish, soda bread is one of the world’s famous breads you must have.

Eat, Drink, Shop, and Play at Hayfields Market

The North Salem hybrid business is part nursery, café, grocery, gift shop, and even after-hours hangout for trivia and live music.

Would You Leave A Lucrative Wall Street Job to Raise Livestock?

A new documentary profiles why a Pound Ridge resident went from financier to farmer and the importance of clean eating and organic agriculture.

You Can Now Find NY Bourbon With the Click of a Mouse

A guide to New York’s distilleries comes to the Web.

Eating Well at Ossining’s Good Choice Kitchen

This new Main Street spot offers flavorful whole food and an informal vibe.

Happy Bellies, Happy Hour

White Plains’ City Limits Diner busts out new happy hour specials.

It’s Hudson Valley Restaurant Week Again!

Here are 5 restaurants where you can make the most of it.

Jameson and Captain Lawrence Team Up for New Jameson Caskmates

The centuries old Irish distillery and the Elmsford brewery combine to make a beer, then a special edition whiskey.

MP Taverna’s Michael Psilakis Wants to Make Weeknight Cooking Easier

The Irvington chef’s new cookbook is all about planning ahead.

What the Heck Is an Iceburger?

MOOYAH Burgers Fries & Shakes has expanded its menu with a new Favorites menu plus healthier options.

Cream Puffs on Italian Steroids: St Joseph’s Pastries at Enrico's

You may not be able to pronounce sfinge and zeppole, but regardless you’ll want to get these whopping sweets at Enrico’s in Hartsdale through March 19.

Celebrate Mardi Gras at the Blue Moon Mexican Café

Drink up and eat up before the end of the Carnival season.

Tossing Dough With Villaggio's in Dobbs Ferry

The new location of Villaggio’s adds to Dobbs Ferry’s Italian dining options.

A Traditional English Treat at McDonald & Peacock Cider House

With around 30 cider options, this Peekskill pub, while classic, is in it’s own class.

This Pizzeria Is Making Some of the County’s Best Pasta

Burrata in Eastchester is a carb-lover’s dream come true.

Meet Joe Mozz

For the man behind The Iron Tomato in White Plains, crafting expert mozzarella is his specialty — and it came to him in a dream.
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