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The Irvington Winter Farmer's Market Is Back

Just in time to ward off cabin fever for the epi(cure)ous

Ossining’s Newest Brew Pub Taps Into the Local Community

6 Degrees of Separation brings local history and flavor to the table.

Did You Know You Could Find Himalayan Food in Westchester?

Don’t pass up noodle soups at The Jewel of Himalaya if you want a comforting meal with a Far Eastern kick. Plus, we include a recipe to try making it at home.

Dig Inn to Rye Brook’s New Veggie-Centric, Farm-to-Counter Restaurant

The fast-casual micro-chain serving marketbowls and quinoa waffles opens its first suburban location.

3 Courses For Under $30 in Westchester? Yup.

Leave the house or the office a bit early and take advantage of Eastchester Fish Gourmet’s revamped Early Bird Special.

Sure, the Carnegie Deli Closed, But You Can Still Get Your Pastrami Fix

In honor of National Hot Pastrami Day on January 14, local sandwich shops and delis give us the 411 on the heavenly deli meat

A French Find Off Port Chester’s Main Street

New hearty winter dishes at the foodie-friendly village’s only French restaurant, Appétit Bistro

A Hudson Valley Marketplace, Inside RiverMarket Bar and Kitchen

The Tarrytown market showcases top-notch locally sourced products

The Parlor Debuts a Double Cheeseburger

The popular Dobbs Ferry wood-fired pizza joint adds a beefy menu item

River City Grille's Sunday Gravy With a Side of Nostalgia

The Irvington restaurant is serving this family recipe every day of the week

Smokehouse Tailgate Grill Hosts Dinner Featuring Van Winkle Bourbon

You didn’t miss out entirely — the Mamaroneck Avenue barbecue restaurant plans to host more of these special events every month.

Fast-Casual Pizza and Salad Eatery Comes to White Plains

Pizzeria Veloce is a new restaurant bringing build-your-own pizzas and salads to the area

10 Dishes Our Dining Editors Loved in 2016

Sometimes, working at Westchester Magazine has its perks.

Behold the Diet Destroyer: The Larchmonster!

No, we’re not talking yeti, the Loch Ness, or other legendary creatures but a mega-dessert at Plates

Could You Resist a Pound Cake By Someone Named Big Ma?

The Luscious Little Dessert Company is bringing classic comfort to Westchesterites through its signature pound cakes

Porta Napoli Ain’t Just Pizza Anymore

Numerous plated entrées have been added to the Harrison restaurant, via Nanna Giovanna’s recipes

You Need to Try This Eggnog Crème Brûlée Recipe

A velvety, rich dessert from Moderne Barn’s chef

Now You Can Cook as Martha Stewart Would

A polished home cook and food writer tries out Martha Stewart-approved home delivered recipe kits

Sweeets Candy Shop in Larchmont Goes 'Silver and Gold' for the Holidays

This local candy boutique has the most decadent “junk” food including, you guessed it, edible gold- and silver-dipped rock crystal candy

Like Fig Newtons? Make This Sophisticated Italian Version

These traditional cookies still grace Italian Christmas Eve tabletops

Have You Tried These Artisan Chocolates That Are Decked Out For the Holidays?

Diane Holland of Blue Tulip Chocolates is amping up holiday offerings

These Confections Are Dream Cakes, Literally

A Jefferson Valley bakery cooks up custom treats at a new location

This Cocktail Is Christmas Cheer in a Glass

The newest big-time restaurant to hit White Plains, Mediterraneo, offers a festive cocktail that even proper Mrs. Claus couldn’t refuse

BarBQ Debuts New Chef, New Menu

The Stamford BBQ joint and country bar is changing things up
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