EDP Archive 

Two Easter Recipes To Excite Your Holiday: Tuna Deviled Eggs and Lamb Stew

Two delicious recipes from Benjamin Steak House that the whole family will love.

4 Easter Brunches the Easter Bunny Would Approve Of

The best places to spend Easter morning with friends, fmaily, food, and Bloody Marys.

This Weekend, It's All About Grilled Cheese

Fire up the grills, grab some cheese, and celebrate an American classic.

Go Hog Wild With WhistlePig Whiskey

Venison, pork, ribs—all paired with matching whiskey.

Kathie Lee Wants Your Wine (Don't Worry, You'll Get It Back)

The Today co-host will be signing bottles and promoting her GIFFT wines.

Westchester's First Gay Mixer Premieres May 2

Show your pride at Forks, Corks, and Cocktails.

Ever Shear a Sheep? Now You Can

Sheep shearing festival at Blue Hill at Stone Barns.

Free Booze Alert: Friday Night Spirits Tasting at Suburban Wines

Get the weekend started with free liquor, because why not?

Fried Pizza Lands at 105-Ten Bar & Grill in Briarcliff Manor

Oh, it’s so dirty… but in that good kind of way.

Another Addition to Westchester's Doughy Trend

Westchester's pizza craze continues.

About Eat. Drink. Post.

EDP is the source for foodies, locavores, gourmands, homecooks, professional chefs, and those who just plain like to stuff their faces in Westchester and its surrounds. It discovers what's opening where and who's serving what, and explores the hot trends, dates, and news of the Westchester food world. 

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