Edit ModuleShow Tags

A Touch of Class Brings Caribbean Flair to Peekskill

From traditional dishes like Jamaican jerk chicken and Escovich snapper to a range of decadent desserts, every dish is prepared fresh.

Celebrate Soft Serve Ice Cream Day With Westchester Classic King Kone

Here are six questions with the Somers staple, for those feeling especially nostalgic.

Watch Your Meal Be Prepared Before Your Eyes at This Italian Restaurant

A trip to the outer-regions of Westchester finds an inviting Italian eatery with a passionate chef, tableside preparations, and house-made pastas and desserts.

You Need to Try This Game-Changing Westchester Themed Whiskey Line

The Port Chester distillery even crafted a single malt from Captain Lawrence's Freshchester pale ale.

The Mouth-Watering Dishes of Park 143 Bistro & Fish

The Bronxville-based bistro is serving up seasonal seafood worthy of Instagram stardom.

This Synagogue Farms Free-Range Eggs and Organic Produce

And they plan to donate a portion of their crops to local food banks starting next month.

A Popular Market is Making its Return — Now With Slow-Smoked BBQ

Peach Lake Market is under new ownership and now offers barbecue you have to try.

If Saturdays Are for the Boys, Fridays Are for the Foodies

Starting August 4, Cross County Shopping Center will host Foodie Fridays as part of its annual SummerFest.

Drink Local: 5 New York Rosés to Sip Now

Rosé has been hot for a couple of years now, and New York winemakers have jumped on the bandwagon.

Food Truck Heaven is Just Across the Border

The Greenwich Polo Clubs’ annual matches are here with more food trucks and fabulous polo-inspired cocktails.

Go Nuts for Geaux Nuts

A New Orleans classic treat comes to Westchester.

These Tea-Based Cocktail Mixers (and Beers) Are Life-Changing

Owl’s Brew all-natural products make drink-mixing easy.

What the Heck is Pudding Chômeur?

David DiBari unveils the Canadian-inspired dessert at The Cookery.

Thrive Dining Brings Easy-to-Eat Meals to This Retirement Community

Tuckahoe-based The Fountains at RiverVue introduces a way for residents with physical and cognitive challenges to have nutritious meals with restored independence.

TaSH Creates a Communal Farm-to-Table Haven

It takes a village (or two) to turn Patriots Park into a community village green.

This Major Summit Turned Ellis Island Into Hot Dog Heaven for a Day

Mamaroneck-based Walter’s Hot Dogs was one of five major American hot dog brands — all founded by immigrants — to offer tastes of what they do best in the spirit of National Hot Dog Month.

Do You Really Know What’s in Season Right Now?

Chef Scott Fratangelo of L’inizio in Ardsley shares the reality of the Hudson Valley growing season.

The Cold (Soft) Truth Behind Ralph's Italian Ices

A Staten Island frozen treat legend, Ralph’s Famous, is now open in North White Plains.

Your Ultimate Summer Food and Drink Bucket List

11 things you have to eat (and drink) this summer.

A New (Mouth-Watering) Vegetarian Breakfast Comes to Town

The latest Rosemary and Vine vegetarian menu combines classic American and authentic Mediterranean dishes.

This Taphouse Has Hundreds (Yes, Hundreds) of Beers to Sip On

Take your pick from more than 400 craft beers at Mamaroneck's Sedona Taphouse.

French Wines Meet French Fries

With Bastille Day here and the Tour wending its way across France, it’s time to eat and drink French. Or, in this case, drink wine and eat pommes frites.

Gorgeous Cakes That Taste Good, Too

Butter Ink’s Mariana Bulfamante loves creating eye-catching custom cakes.

We're Drooling Over Brunch at tredici NORTH

Take a gander at the new brunch offerings at this contemporary Italian restaurant.


Edit Module