Find These Delectable Greek Dishes Just Outside of Port Chester

Who could turn down warm pita, gyros, and creamy spreads?

A watermelon, mint, and feta salad is refreshing as it is delicious

photos by John Bruno Turiano

Across the Mill Street Bridge that connects Port Chester to Byram is an eatery offering traditional Hellenic fare — the warm pita, the creamy spreads, gyro, souvlaki  — done with a deft, CIA-trained hand.    

Chef Steve Karipides, along with sisters Maria and Sophia who manage the front-of-the-house, run this Fairfield County restaurant their father John started in 1984.

Famous Greek Kitchen in Byram
Cuisine: Greek
Entrées: $18-$30; Deep-dish Pizzas: $13-$18

Avocado cilantro hummus is one of many winning dips

Moroccan chicken thighs over jasmine rice

Pan-seared Chilean sea bass over lemon-herb potatoes and organic dandelion greens

Look for the salad special comprised of plump figs, onions, and ripe tomatoes

Loukaniko, or pork sausage flavored with orange peel and fennel seed

Desserts are house-made, and thankfully, not cloyingly sweet like at many Greek restaurants




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