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About This Blog
Julia Sexton, restaurant critic, food writer, and CRMA award-winning blogger, is a rampant traveler who will go anywhere to try anything. When not furtively sneaking cinghiale sausage past airport bag sniffers, she cooks and writes at her home in New Rochelle. A regular in Westchester Magazine’s pages, where she reviews local restaurants, Sexton’s food writing has also appeared in the New York Times and the Boston Globe. This fall, look for the debut of Sexton's book, Hudson Valley Chef's Table, published by Globe Pequot Press. She'd love to hear from you, so email any rants, questions, and comments to the Eaterline, jsextoneater@gmail.com. Follow Julia Sexton on Twitter @JuliaSexton
Recent Posts
- Get Your Tickets to Burger Bash on June 6th
- Chef David DiBari to Debut New Dobbs Ferry Restaurant
- Restaurant Review Accuracy in an Ever-Changing Westchester Food Scene
- EDP’s Take on Loud Restaurants, Peter Kelly Debuts Slovenia Vodka
- Dos and Don’ts of Using Your Cell Phone in Restaurants
- Despite Its Bad Rap, Soda Thrives in Artisan Creations at Westchester Restaurants
- First Taste: Elm in New Canaan, CT
- Dumpling + Noodle in Bronxville; X2O Cabernet Sauvignon Tasting
- Taiim Cellar Opens in Scarsdale; Crabtree's Kittle House Hires New Chef Jay Lippin
- Why Yelp (and the New Reviewer Card) Sucks; Restaurant Week is Here!
Archives
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
