Growlers Beer Bistro Opens in Tuckahoe; Sustainable Dinner at Harper’s in Dobbs Ferry; The Trip Screened in Irvington, and By The Way Bakery (Gluten- and Dairy-free and, BTW, Delicious)
Julia Sexton, restaurant critic, food writer, and national CRMA award-winning blogger, is a rampant traveler who will go anywhere to try anything. When not sneaking sausages past airport bag sniffers, she reviews local restaurants in the pages of Westchester Magazine. Sexton’s writing has also appeared in the New York Times and the Boston Globe. In the spring 2014, look for the debut of Sexton's book, Hudson Valley Chef's Table, published by Globe Pequot Press. Email rants, questions, and comments to the Eaterline, firstname.lastname@example.org. Follow her on Twitter @JuliaSexton.
Leslie-Anne Brill is a freelance writer and editor living in Mamaroneck, a few blocks from Walter's. An inveterate foodie, she has traveled to every continent in seach of authentic cuisine, her interests spanning everything from wild foods to where to find the best lobster roll. Email any comments, questions, or tips to email@example.com.