Mac 'N' Cheese Donuts Are Here, and They're More Amazing Than You'd Ever Imagine

Mount Kisco’s Exit 4 Food Hall is thinking outside the box — the donut box, that is.



(Top) mac 'n' cheese donuts; (below) spaghetti donuts

photos by Meaghan Glendon

We’ve all had donuts before. They tend to be dipped in glaze, coated in sugar, or stuffed with cream. Basically, they're sweet, rendering them unsuitable for meals like lunch or dinner. Well, until now, as Exit 4 Food Hall has added savory donuts to their menu.

Meet the mac ’n’ cheese and spaghetti donuts. To whet your appetite a little, the mac ’n’ cheese donuts are crunchy on the outside and cheese-pull gooey on the inside. Exit 4 Food Hall’s homemade mac n’ cheese (already a menu staple) is made with a blend of Gruyère, Monterey Jack, Fontina, and cheddar cheeses. Then, it’s dipped in panko breadcrumbs, fried until crisp, and served with a maple bacon jam and marinara sauce for dipping.

The spaghetti donuts are made with angel hair pasta coated in a Bolognese sauce, and are even tastier than the mac n’ cheese ones. Don’t skip the spicy vodka sauce drizzle — it’s heavenly. These are on the specials menu, so call ahead to see if they're available: Orders of donuts cost $12, but come with three, so bring a friend.


Related: Get Ready for the Sushi Donut


 

Exit 4 Food Hall
153 Main St, Mount Kisco
914.241.1200

Curious for more insight into everything from health, weddings, and local business happenings to golf and hearty Westchester eating? Make sure to surf through all of our daily blogs

 

 

 

 

What To Read Next

Edit ModuleShow Tags
 

Get Eat. Drink. Post. Delivered Daily

Sign me up!


Edit Module